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350 g flour

16 g baking powder

120 g caster sugar

2 eggs

150 ml milk

50 ml oil

1 tbsp. ground cinnamon

50 g mascarpone

3 slices of canned pineapple

pinch of salt

Hurray for the newest food blogging event, Muffin Monday! I like muffins a lot, because they are quick and easy to prepare (even my husband could prepare it with some supervision :) ), and basically there are milion possible variations to them. This one is a winter-flavoured cupcake (although today it's already March :) ). Mix the flour, baking power, salt, sugar, cinnamon, then add the milk, the oil and the beaten eggs. Mix until you get a slightly sticky dough. Preheat the oven to 190 C. Line the muffin tray with paper cases and put a huge tablespoon of dough into each. Cut the pineapple slices into quarters, push one into the cases and spoon some mascarpone on both sides of the pineapples. Cover with the rest of the dough. Bake for about 25 minutes. Makes 12.

I've modified a recipe from The Ultimate Cookie Book.