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« Bucks Fizz MM#1 - Cinnamon muffins with pineapple and mascarpone » Caprese
120 g mozzarella 150 g ripe tomatoes a couple of basil leaves olive oil salt pepper Slice the tomatoes and the mozzarella to thin, same-sized slices, arrange them, tear the basil leaves on top, drizzle with olive oil and spinkle with salt and freshly gound pepper. Serves one. I've checked it in Silver Spoon. 
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