|
« SHF #27 - Orange flavoured milk rice with white chocolate icing Caprese » Bucks Fizz
50 ml freshly squeezed orange juice 50 ml dry or semi-dry champagne orange zest Simply pour the champagne on the orange juice and scrape some zest into it for decoration. The Bartender's Guide.
HTML can't be used, links are automatically underlined. It is compulsory to indicate e-mail, but it won't appear on the site. Login for freeblog users. |