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« Marzipan stollen Meringue rounds with chocolate Chantilly cream » Kir Royal
2 tablespoons of Créme de Cassis de Dijon 100 ml dry or semi-dry champagne It's a true beauty to see one of the most famous cases of the European Court coming to life in one's glass :). Pour the champagne on the liquor, drink up and think about the free movement of goods :). Simple Kir is the same thing, with white wine instead of the champagne. Serves one. The Bartender's Guide. 
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