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« Strawberry with goat cheese Quark cream with redcurrants and frozen redcurrant yoghurt » Cherry lassi
a handful of pitted cherries 150 ml natural yoghurt 150 ml ice cold water 2 tablespoons of lemon juice pinch of salt (optional) Mix well the above mentioned ingredients and find yourself drinking a cold, refreshing South Asian beverage. Originally it is prepared with mango, but it's great with other types of fruits as well. Serves two. From Nigel Slater (Real Fast Food). 
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